SaladDressings < GuthrieFamily

| *Name* | *V-line* | *W-line* | *O-line* | *Add* |
| Teriyaki | 1/4 c cider vinegar | 3 Tbsp water | 1/2 c oil | 1 Tbsp soy sauce, 1 Tbsp brown sugar |
| Dijon | 1/4 c white wine vinegar | 3 Tbsp water | 1/2 c oil | 1 tsp Dijon mustard |
| Greek | 1/4 c red wine vinegar | 3 Tbsp water | 1/4 c EVOO, 1/4 c oil | 1/4 c crumbled feta, 2 Tbsp chopped Kalamata olives |
| Raspberry | 1/4 cider vinegar | 3 Tbsp water | 1/2 c oil | 2 Tbsp raspberry preserves |
| Lemon Dill | 1/4 water | 3 Tbsp lemon juice | 1/2 c oil | 1 Tbsp chopped dillweed |

Put first 2 ingredients in cruet with dressing packet.  Shake well.  Add oil and additions, shaking again to mix. 



-- Main.JMagGuthrie - 22 Dec 2013

This topic: GuthrieFamily > WebHome > Recipes > SaladDressings
Topic revision: r1 - 2013-12-22 - JMagGuthrie