Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 c fine bread crumbs
- 1/4 cup milk
- 1/2 envelope dry onion soup mix
- 1 2-c envelope brown gravy mix
Preparation
- Combine meat, bread crumbs, milk and onion soup mix in large bowl.
- Shape into 4 patties about 1/2 inch thick.
- Place big skillet on medium and add patties. Cook uncovered 5 minutes.
- Whisk gravy mix with 2 c. water in measuring cup.
- Flip patties, cover skillet and cook 5 more minutes. Drain excess fat.
- Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside.
- Simmer until ready to serve.
--
JMagGuthrie - 26 Nov 2011
This topic: GuthrieFamily
> WebHome >
Recipes > SalisburySteak
Topic revision: r3 - 2016-05-11 - JMagGuthrie