SalisburySteak < GuthrieFamily

---++ Salisbury Steak
---+++ Ingredients
   * 1 lb ground beef
   * 1/2 c fine bread crumbs
   * 1/4 cup milk
   * 1/2 envelope dry onion soup mix
   * 1 2-c envelope brown gravy mix
 
---+++ Preparation

   1. Combine meat, bread crumbs, milk and onion soup mix in large bowl.
   1. Shape into 4 patties about 1/2 inch thick.
   1. Place big skillet on medium and add patties.  Cook uncovered 5 minutes.
   1. Whisk gravy mix with 2 c. water in measuring cup.
   1. Flip patties, cover skillet and cook 5 more minutes.  Drain excess fat.
   1. Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside.
   1. Simmer until ready to serve. 

-- Main.JMagGuthrie - 26 Nov 2011

This topic: GuthrieFamily > WebHome > Recipes > SalisburySteak
Topic revision: r3 - 2016-05-11 - JMagGuthrie