SalisburySteak < GuthrieFamily

---++ Salisbury Steak
---+++ Ingredients
   * 2 lbs ground beef
   * 1 c fine bread crumbs
   * 1/2 cup milk
   * 1 envelope dry onion soup mix
   * 1 2-c envelope brown gravy mix
 
---+++ Preparation

Combine meat, bread crumbs, milk and onion soup mix in large bowl.

Shape into 8 patties about 1/2 inch thick.

Place big skillet on medium and add patties.  Cook uncovered 5 minutes.

Whisk gravy mix with 2 c. water in measuring cup.

Flip patties, cover skillet and cook 5 more minutes.  Drain excess fat.

Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside.

Simmer until ready to serve. 

-- Main.JMagGuthrie - 26 Nov 2011

This topic: GuthrieFamily > WebHome > Recipes > SalisburySteak
Topic revision: r1 - 2011-11-26 - JMagGuthrie