---++ Salisbury Steak ---+++ Ingredients * 1 lb ground beef * 1/2 c fine bread crumbs * 1/4 cup milk * 1/2 envelope dry onion soup mix * 1 1-c envelope brown gravy mix ---+++ Preparation Combine meat, bread crumbs, milk and onion soup mix in large bowl. Shape into 4 patties about 1/2 inch thick. Place big skillet on medium and add patties. Cook uncovered 5 minutes. Whisk gravy mix with 1 c. water in measuring cup. Flip patties, cover skillet and cook 5 more minutes. Drain excess fat. Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside. Simmer until ready to serve. -- Main.JMagGuthrie - 26 Nov 2011
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Topic revision: r2 - 2012-08-01 - JMagGuthrie
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