SalmonChowder < GuthrieFamily

---++ Salmon Chowder
---+++ INGREDIENTS
   * 3 Tbsp EVOO
   * 1 white onion, chopped
   * 1 c chopped celery
   * 3 cloves garlic, minced
   * 3 Tbsp flour
   * 2 Tbsp lemon juice
   * 6 c chicken stock
   * 3 c Yukon Gold potatoes, diced
   * 2-3 salmon fillets, cut into pieces
   * 2 tsp dill
   * salt and pepper to taste
   * 1/2 c heavy cream
   * 1/2 c potato flakes
---+++ PREPARATION
   1. Heat EVOO over medium-high in Dutch oven.  
   1. Add onion and cook 4 minutes, or until beginning to look translucent and limp.
   1. Add celery and garlic and cook another 3-4 minutes.
   1. Add flour and stir till thickened.  
   1. Add lemon juice, stock, and dill.  Bring to a boil.
   1. Add potato and cook about 10 minutes, till tender.  
   1. Add salmon, reduce heat to medium-low.  
   1. Add cream, salt and pepper.  Add potato  flakes to thicken to your liking.

( gotitcookit.blogspot.com )

-- %USERSIG{JMagGuthrie - 2016-12-31}%

This topic: GuthrieFamily > WebHome > Recipes > Fish > SalmonChowder
Topic revision: r1 - 2016-12-31 - JMagGuthrie