Sausage Muffins
INGREDIENTS
- 1 c bisquick
- 1 lb bulk sausage, cooked and drained
- 4 eggs, beaten
- 1 c shredded cheddar cheese
PREPARATION
- Preheat oven to 350°F.
- Combine ingredients and put into foil-lined muffin cups.
- Bake for 20 minutes.
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JMagGuthrie - 26 Jan 2014
This topic: GuthrieFamily
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Topic revision: r1 - 2014-01-26 - JMagGuthrie