SausageSoup < GuthrieFamily

---++ Sausage Soup
---+++ INGREDIENTS
   * 1 Tbsp EVOO
   * 2 lbs bulk sausage
   * 6 c chicken broth
   * 2 celery ribs, chopped
   * 1 carrot, diced
   * 1 leek, thoroughly cleaned and chopped
   * 2 cloves garlic, minced
   * 2 c spinach leaves, chopped
---+++ PREPARATION
   1. Lightly grease the crockery liner of the slow cooker with the EVOO.
   1. In a large skillet, brown the sausage and drain off excess fat.
   1. Transfer sausage to slow cooker; add broth, celery, carrot, leek, and garlic.
   1. Cover and cook on LOW 6 hours
   1. Stir in the spinach; cover and cook on HIGH 10 minutes or until spinach wilts.

( Easy Ketogenic Diet Slow Cooking - kindle )

-- %USERSIG{JMagGuthrie - 2017-06-18}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > SausageSoup
Topic revision: r1 - 2017-06-18 - JMagGuthrie