Sauteed Squash
INGREDIENTS
- 1 Tbsp EVOO
- 1 garlic clove, minced
- 2 zucchini, chopped
- 2 summer squash, chopped
PREPARATION
- Heat oil in skillet on medium/low.
- Add garlic & cook for a minute.
- Add zucchini and squash.
- Cook on medium/low heat until veggies are just soft, about 8 to 10 minutes.
( thedinnerdaily.com )
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JMag Guthrie - 2017-02-04
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Topic revision: r1 - 2017-02-04 - JMagGuthrie