Seared Steak with Carrot Cauliflower Mash
INGREDIENTS
- 1 lb baby carrots, chopped
- 1 cauliflower, chopped
- 3/4 tsp tarragon
- 1 Tbsp butter, softened
- 2 lbs steak
- 1/2 tsp honey
- 2 tsp EVOO
PREPARATION
- Drop chopped veggies into boiling water with a little salt.
- Boil until you can easily pierce them with a fork, about 15 minutes.
- MIx tarragon into butter.
- Sprinkle salt and pepper to taste on steak.
- Drain veggies, add 1/4 tsp salt, honey, and half the tarragon butter.
- Mash veggie mixture; cover to keep warm.
- Heat skillet on medium-high. Add oil and sear steak for 3-4 minutes/side.
- Serve steak over mash with the remaining tarragon butter
( thedinnerdaily.com )
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JMag Guthrie - 2017-02-01
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Topic revision: r2 - 2017-02-07 - JMagGuthrie