SearedSteakWCarrotMash < GuthrieFamily

---++ Seared Steak with Carrot Cauliflower Mash
---+++ INGREDIENTS
   * 1 lb baby carrots, chopped
   * 1 cauliflower, chopped
   * 3/4 tsp tarragon 
   * 1 Tbsp butter, softened
   * 2 lbs steak
   * 1/2 tsp honey
   * 2 tsp EVOO
---+++ PREPARATION
   1. Drop chopped veggies into boiling water with a little salt.
   1. Boil until you can easily pierce them with a fork, about 15 minutes.
   1. MIx tarragon into butter.
   1. Sprinkle salt and pepper to taste on steak.
   1. Drain veggies, add 1/4 tsp salt, honey, and half the tarragon butter.
   1. Mash veggie mixture; cover to keep warm.
   1. Heat skillet on medium-high.  Add oil and sear steak for 3-4 minutes/side.
   1. Serve steak over mash with the remaining tarragon butter

( thedinnerdaily.com )

-- %USERSIG{JMagGuthrie - 2017-02-01}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > SearedSteakWCarrotMash
Topic revision: r2 - 2017-02-07 - JMagGuthrie