Seared Steak with Carrot Cauliflower Mash

INGREDIENTS

• 1 lb baby carrots, chopped
• 1 cauliflower, chopped
• 3/4 tsp tarragon
• 1 Tbsp butter, softened
• 2 lbs steak
• 1/2 tsp honey
• 2 tsp EVOO

PREPARATION

1. Drop chopped veggies into boiling water with a little salt.
2. Boil until you can easily pierce them with a fork, about 15 minutes.
3. MIx tarragon into butter.
4. Sprinkle salt and pepper to taste on steak.
5. Drain veggies, add 1/4 tsp salt, honey, and half the tarragon butter.
6. Mash veggie mixture; cover to keep warm.
7. Heat skillet on medium-high. Add oil and sear steak for 3-4 minutes/side.
8. Serve steak over mash with the remaining tarragon butter

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-01