SlowCookerRatatouille < GuthrieFamily

---++ Slow Cooker Ratatouille
---+++ INGREDIENTS
   * 1 small eggplant, diced
   * 1 tsp salt
   * 1 small zucchini, diced
   * 1 yellow squash, diced
   * 1 leek, sliced
   * 1 large plum tomato, diced
   * 1 medium shallot, diced
   * 2 cloves garlic, diced
   * 2 sprigs marjoram, chopped or 1 tsp dried
   * 4 Tbsp chopped kalamatas
   * 1/2 tsp EVOO
   * 1 c veggie broth
   * 1/2 tsp pepper
---+++ PREPARATION
   1.  Place eggplant in a colander and sprinkle with salt.  Let sit over the sink or a bowl for 15 minutes to release liquid.
   1. Rinse the salt off the eggplant and drain well.
   1. Place all the ingredients in a 5 quart slow cooker.
   1. Cover.  Cook on HIGH for 4 hours.

( kroger.com )

-- %USERSIG{JMagGuthrie - 2018-01-02}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > SlowCookerRatatouille
Topic revision: r1 - 2018-01-02 - JMagGuthrie