SlowCookerWinterWarmPork < GuthrieFamily

---++ Slow Cooker Winter Warm Pork
---+++ INGREDIENTS
   * 8 oz sliced mushrooms
   * 1 large onion, sliced
   * 1 apple, chopped
   * 3/4 tsp thyme, divided
   * 2 lb pork roast
   * 1 Tbsp Dijon mustard
   * 2 tsp salt, divided
---+++ PREPARATION
   1. Put produce into slow cooker. Sprinkle with 1 tsp salt, half of thyme and stir. 
   1. Spread mustard, remaining salt and thyme over meat and put into slow cooker. 
   1. Cook on high for 4-6 hours or low for 6-8 hours. 
   1. Spoon onions, apples, mushrooms and any extra liquid into bowls and layer sliced meat on top.

( Dinner Daily )

-- %USERSIG{JMagGuthrie - 2018-12-30}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > SlowCookerWinterWarmPork
Topic revision: r1 - 2018-12-30 - JMagGuthrie