SmokinStrata < GuthrieFamily

---++ Smokin' Strata
---+++ INGREDIENTS
   * 2 Tbsp unsalted butter
   * 8 oz sliced mushrooms
   * 2 leeks, thinly sliced, white and light green parts, only
   * 1 10-oz loaf focaccia bread, cut into 1/2" cubes
   * 4 oz smoked Gouda, grated (1 c) 
   * 1.5 c whole milk
   * 1.5 c half-and-half
   * 9 eggs
   * 2 Tbsp Dijon mustard
   * 1/2 tsp salt
   * 1/4 tsp pepper
---+++ PREPARATION
   1. Heat oven to 400
   1. Spray 13" x 9" dish with cooking spray 
   1. In skillet, melt butter over medium-high, saute mushrooms and leeks until soft, about 8 minutes.
   1. Spread half the bread cubes in the pan.
   1. Top with 3/4 of the cheese and 3/4 of the leek mixture.
   1. Top with remaining bread cubes, then cheese, then leek mixture.
   1. In a large mixing bowl whisk together milk, half-and-half, eggs, mustard, salt, and pepper. 
   1. Pour over layers.  
   1. Bake for one hour or until eggs are firm and set in the center and top is golden brown.

( Adapted from The Casserole Queens Cookbook - kindle )

-- %USERSIG{JMagGuthrie - 2017-01-04}%

This topic: GuthrieFamily > WebHome > Recipes > Breakfasts > SmokinStrata
Topic revision: r1 - 2017-01-04 - JMagGuthrie