SmokyBeefWithBlackeyedPeas < GuthrieFamily

---++ Smoky Beef with Black-Eyed Peas
---+++ Ingredients
   * 1 11.5oz can bean with bacon soup (do not substitute)
   * 1 4oz can diced green chiles
   * 1/2 c water
   * 1 tsp garlic powder
   * 1 tsp paprika
   * 1 9oz bag frozen blacke-eyed peas, slightly thawed
   * 2 carrots sliced thin
   * 1 medium onion, sliced
   * 1.5 lb beef chuck roast, trimmed of fat
   * 1/2 tsp salt
---+++ Preparation
   * In a 4-qt or larger crock, combine undiluted soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots and onion.  Mix well.  Place roast down into mixture, covering up with some of it.
   * Cover and cook on low for 10 hours.  Stir in salt.



-- Main.JMagGuthrie - 07 Feb 2011

This topic: GuthrieFamily > WebHome > Recipes > SmokyBeefWithBlackeyedPeas
Topic revision: r1 - 2011-02-07 - JMagGuthrie