SmokyTomatoBisque < GuthrieFamily

---++ Smoky Tomato Bisque
---+++ INGREDIENTS
   * 2-1/2 c beef stock or broth
   * 1 28-oz can crushed tomatoes
   * 1 6-oz can tomato paste
   * 2 small ham hocks
   * 1 large onion, chopped
   * 1 medium potato, cubed
   * 1 carrot, sliced
   * 1 small red bell pepper
   * 2 ribs celery, sliced
   * 2 tsp jar garlic
   * 1 tsp dried thyme
   * 1/2 tsp ground allspice
   * 1/2 tsp curry powder
   * 1-1/2 c milk
   * 2 Tbsp cornstarch
   * 1 tsp sugar
   * salt and pepper to taste

---+++ PREPARATION
   1. In slow cooker, combine all ingredients, except milk, cornstarch, sugar, salt and pepper.
   1. Cover and cook on high 4-5 hours.
   1. Discard pork hocks.  Add 1 cup milk and blend with an immersion blender until smooth.
   1. Cover and cook on high 10 minutes. 
   1. Combine remaining 1/2 cup milk, cornstarch, and sugar.  
   1. Pour into slow cooker and cook, stirring, another 2-3 minutes until thickened.  
   1. Season with salt and pepper to taste.

(1001 Best Slow Cooker Recipes - kindle)




-- Main.JMagGuthrie - 06 Jan 2014

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > SmokyTomatoBisque
Topic revision: r1 - 2014-01-06 - JMagGuthrie