Smothered Pork Chops
INGREDIENTS
- 4 pork chops
- 1 c flour
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 c EVOO
- 1 c chicken broth
- 1/2 c buttermilk
PREPARATION
- Put the flour in a shallow platter and add the onion powder, garlic powder, salt, and pepper; mix with a fork to distribute evenly.
- Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil.
- When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.
- Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.
- Mix the flour into the fat to dissolve and then pour in the chicken broth in.
- Let the liquid cook down for 5 minutes to reduce and thicken slightly.
- Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce.
- Simmer for 5 minutes until the pork is cooked through.
- Season with salt and pepper and (optionally) garnish with chopped parsley before serving.
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JMagGuthrie - 19 May 2014
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Topic revision: r1 - 2014-05-19 - JMagGuthrie