INGREDIENTS
- 2 boxes (7.5 oz) Betty CrockerŽ Suddenly SaladŽ ranch and bacon salad mix
- 1 cup mayonnaise or salad dressing
- 2 packages (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped
- 2 cans (11 oz) Southwestern Style corn, drained
- 2 cups halved cherry tomatoes
- 8 oz Jack cheese, cut into 1/2-inch cubes (2 cups)
DIRECTIONS
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. .
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JMagGuthrie - 17 May 2011
This topic: GuthrieFamily
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Topic revision: r1 - 2011-05-17 - JMagGuthrie