SouthwestChickenPastaSalad < GuthrieFamily

---++ INGREDIENTS
   * 2 boxes (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
   * 1 cup mayonnaise or salad dressing
   * 2 packages (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped
   * 2 cans (11 oz) Southwestern Style corn, drained
   * 2 cups halved cherry tomatoes
   * 8 oz Jack cheese, cut into 1/2-inch cubes (2 cups)
   
---++ DIRECTIONS

   * Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
   * In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. .


-- Main.JMagGuthrie - 17 May 2011

This topic: GuthrieFamily > WebHome > Recipes > SouthwestChickenPastaSalad
Topic revision: r1 - 2011-05-17 - JMagGuthrie