Spicy German Bratwurst

INGREDIENTS

• 10 bratwurst links
• 1 bottle beer
• 1/2 c chili sauce
• 1 Tbsp Worcestershire sauce
• 1/2 c ketchup
• 1/2 c cider vinegar
• 1/2 c lightly packed brown sugar
• 1 tsp paprika
• 1 tsp nutmeg
• 2 onions stringed
• 3 russets, peeled and thinly sliced
• 1/2 tsp salt
• 1/4 tsp pepper

PREPARATION

1. Prick bratwurst
2. Cook for 15 minutes in water, Remove and discard water
3. Combine beer, chili sauce, Worcestershire, ketchup, vinegar, brown sugar, paprika, and nutmeg.
4. Bring to a boil; reduce to low.
5. Layer onions, potatoes, and bratwurst; season with salt and pepper.
6. Cover, simmer for 1.5 hours.

( 365 Easy One-Dish Meals )

-- JMag Guthrie - 2016-04-20