Spicy German Bratwurst
INGREDIENTS
- 10 bratwurst links
- 1 bottle beer
- 1/2 c chili sauce
- 1 Tbsp Worcestershire sauce
- 1/2 c ketchup
- 1/2 c cider vinegar
- 1/2 c lightly packed brown sugar
- 1 tsp paprika
- 1 tsp nutmeg
- 2 onions stringed
- 3 russets, peeled and thinly sliced
- 1/2 tsp salt
- 1/4 tsp pepper
PREPARATION
- Prick bratwurst
- Cook for 15 minutes in water, Remove and discard water
- Place brats in slow cooker.
- Layer potatoes and onions over brats.
- Combine beer, chili sauce, Worcestershire, ketchup, vinegar, brown sugar, paprika, and nutmeg.
- Pour over everything.
- Cover. Cook on LOW 7-8 hours.
( 365 Easy One-Dish Meals adapted for the slow cooker )
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JMag Guthrie - 2016-04-20
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Topic revision: r2 - 2016-12-27 - JMagGuthrie