---++ Spinach-Mushroom-Ricotta Sauce with Pasta ---+++ Ingredients | 1 box | frozen chopped spinach | | 1 Tbsp | EVOO | | 1 bag | fresh mushrooms | | 1 small | onion, chopped | | | garlic | | 1 1/3 c | chicken broth | | 3/4 tsp | dried thyme | | 3/4 tsp | dried marjoram | | 1/4 tsp | nutmeg | | 1 1/2 c | ricotta cheese | | 1/4 c | Parmesan cheese | | | salt and pepper | | 12 oz | pasta, cooked according to directions | ---+++ Preparation Squeeze spinach, set aside. On medium high heat, heat oil then add mushrooms and onions and cook until they're beginning to brown, stirring. Add the garlic and cook 2 minutes. Stir in the broth, spinach, thyme, marjoram, nutmeg and pepper. Simmer six minutes. Stir in the ricotta and half the parmesan. Turn heat to medium low and stir until heated through. Toss with the pasta and sprinkle remaining parmesan on top. -- Main.JMagGuthrie - 21 Nov 2010
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Topic revision: r1 - 2010-11-21 - JMagGuthrie
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