SpinachSoup < GuthrieFamily

Ingredients
| 2 pkgs chopped spinach, thawed |
| cooking oil |
| 2 onions, chopped |
| garlic |
| 4 cans 14 oz chicken broth |
| 2 cans diced tomatoes |
| 2 tsp sugar |
| 16 oz pasta |
| 6 Tbsp Parmesan cheese |
| 1/2 tsp salt |
| pepper |
| 2 eggs |

Cook the onion and garlic in the oil.  Add 4c water and the broth and bring to a boil

Add tomatoes, spinach and sugar.  Stir well.

Add pasta and cook until tender.

Combine Parmesan salt pepper and eggs in a small bowl, drizzle over soup, stirring and cook for 2 minutes.

-- Main.JMagGuthrie - 01 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > SpinachSoup
Topic revision: r1 - 2009-02-01 - JMagGuthrie