SteakCheddarMelt < GuthrieFamily

---++ Steak & Cheddar Melt
---+++ Ingredients
   * 1     lb lean (at least 80%) ground beef 
   * 1  box Hamburger Helper® Cheddar cheese melt 
   * 1 2/3     cups milk 
   * 1 cup hot water 
   * 2 Tbsp steak sauce 
   * 1 can (4 oz) mushroom pieces and stems, drained 
   * 1    can (2.8 oz) French-fried onions 
---+++ Preparation
   1 In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.

   2 Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.

   3 Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).



-- Main.JMagGuthrie - 28 Jan 2012

This topic: GuthrieFamily > WebHome > Recipes > Beef > SteakCheddarMelt
Topic revision: r2 - 2012-08-27 - JMagGuthrie