Steak & Cheddar Melt

Ingredients

• 1 lb lean (at least 80%) ground beef
• 2 box Hamburger Helper® Cheddar cheese melt
• 3 1/3 cups milk
• 2 cup hot water
• 1/4 c steak sauce
• 1 can (8 oz) mushroom pieces and stems, drained
• 1 can (2.8 oz) French-fried onions

Preparation

1. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.

1. Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.

1. Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

-- JMagGuthrie - 28 Jan 2012