Steakhouse Burger Sloppy Joes

INGREDIENTS

• 1 c chicken stock
• 2 Tbsp steak sauce
• 1 Tbsp Dijon mustard
• 1 lb ground beef
• 2 Tbsp butter
• 8 oz mushrooms, sliced, thin
• 1 c white onion, chopped
• 1 tsp steak seasoning
• 2 Tbsp flour
• 8 buns
• 1/2 c shredded cheddar

PREPARATION

1. In blue bowl, mix stock, steak sauce and mustard; set aside.
2. in mondo skillet, cook beef until browned; drain and set aside.
3. Add butter to drippings, add onion, mushrooms, and steak seasoning.
4. Cook 7-8 minutes, until onions are translucent and mushrooms are browned.
5. Sprinkle flour over vegetables. Cook 1-2 minutes, or until flour browns and begins to smell nutty.
6. Return beef to pan and stir in stock mixture.
7. Return to simmer; cook 3-4 minutes until thickened.
8. Place 1/3 c mixture on bun, top with 1 Tbsp cheese and top of bun.

( bettycrocker.com )

-- JMag Guthrie - 2016-07-06