StuffedShells < GuthrieFamily

---++ Stuffed Shells
---+++ INGREDIENTS
   * 1 box spinach, thawed, squeezed
   * 1 16-oz container cottage cheese
   * 1 onion, chopped
   * 1 egg white
   * 1 envelope Italian dressing mix
   * 1 c mozzarella shreds
   * 20 jumbo pasta shells, cooked, cooled
   * 1.5 c traditional pasta sauce
---+++ PREPARATION
   1. Heat oven to 425
   1. Combine spinach, cottage cheese, onion, egg white and dressing mix.
   1. Stir in 1/2 c mozzarella.
   1. Spread 3/4 c sauce in 13" x 9" baking pan.
   1. Spoon spinach mixture into shells and place on sauce in pan.
   1. Top with remaining sauce; sprinkle with 1/2 c mozzarella
   1. Cover with foil.
   1. Bake 30 minutes; remove foil and bake 15 minutes longer.
   1. Let stand 5 minutes before serving.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2016-05-14}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > StuffedShells
Topic revision: r1 - 2016-05-14 - JMagGuthrie