TacoSalad < GuthrieFamily


Ingredients
| 1.5 lbs ground beef - 1/2 a 3lb chub |
| 2-3 onions, chopped |
| 2-3 bell peppers, chopped |
| chili powder and salt to taste |
| 1 head lettuce torn into bite-sized pieces |
| 1 bag corn chips  |
| 1 pound velveeta equivalent |
| 1 jar chunky salsa |

Cook onions, peppers and beef until as cooked as you want, drain.  Add salt and chili powder.

Meanwhile, cube velveeta and combine with salsa.  Microwave for 4-6 minutes stirring after every minute until cheeze is melted.

Lettuce, corn chips, meat then queso.


-- Main.JMagGuthrie - 01 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > TacoSalad
Topic revision: r1 - 2009-02-01 - JMagGuthrie