TamalePies < GuthrieFamily

---++ Tamale Pies
---+++ INGREDIENTS & SUPPLIES
   * 6 (5" x 1.625") foil pot pie pans
   * 2 c (1 bag) [[MakeAheadMexicanGroundBeef][Make-Ahead Mexican Ground Beef]]
   * 1 can black beans, drained & rinsed
   * 1 can fire-roasted diced tomatoes
   * 1 8-oz can tomato sauce
   * 1 can chopped green chiles
   * 1 c cornmeal
   * 3/4 c water
   * 3.25 c water
   * 1 tsp salt
   * door cheese
---+++ PREPARATION
---++++ To Freeze
   1. Spray foil pans with cooking spray
   1. in large bowl, mix beef, beans, tomatoes, tomato sauce, and chiles.
   1. Divide evenly among pie pans, about 3/4 c each.
   1. In small bowl, combine 3/4 c water and cornmeal.  In black&red pot, bring 3.25 c water and 1 tsp salt to boil.
   1. Add cornmeal mixture, stirring constantly.
   1. Cook on medium 4-5 minutes, stirring, until mixture thickens and boils; reduce heat.
   1. Cover and simmer about 10 minutes, stirring occasionally, until very thick. 
   1. Remove from heat; stir until smooth.
   1. Spoon and spread about 2/3 c mixture on each pie pan, sealing to edges.
   1. Cover loosely with foil; freeze about 1 hour.
   1. Transfer to freezer bags.

----++++ To Bake
   1. Heat oven to 400 (says 350). DO NOT THAW.
   1. Place number of pot pies on cookie sheet. 
   1. Bake 40-50 minutes until filling is hot and bubbly.
   1. Sprinkle each with 2 Tbsp cheese, bake 3-5 minutes longer, until cheese melts.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-05-10}%
This topic: GuthrieFamily > WebHome > Recipes > FreezerMeals > TamalePies
Topic revision: r2 - 2017-04-02 - JMagGuthrie