TeriyakiNoodleSoup < GuthrieFamily

---++ Teriyaki Noodle Soup
---+++ INGREDIENTS (makes 3)
   * 3 tsp beef base
   * 3 Tbsp teriyaki sauce
   * 2 Tbsp ginger
   * 2 cloves minced garlic
   * 9 oz cooked, shredded chicken
   * 1.5 c cooked Ramen noodles
   * shaved or shredded carrots
   * chopped cabbage or bok choy
---+++ PREPARATION
---++++ To make
   1. Divide beef base, teriyaki sauce, ginger and garlic between 3 microwavable pint containers
   1. Layer with chicken, noodles, carrots and cabbage in that order.
   1. Place lids on jars and refrigerate.
---++++ To cook
   1. Let stand at room temperature for 10 minutes, or run under warm water to warm.
   1. Add about 1.25 c water (nearly full)
   1. Microwave, uncovered, 2 minutes.
   1. Let stand 5 minutes
   1. Stir to combine

( bhg.com )

-- %USERSIG{JMagGuthrie - 2016-06-18}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > TeriyakiNoodleSoup
Topic revision: r1 - 2016-06-18 - JMagGuthrie