Teriyaki Chicken Wings
Ingredients
- 3-4 lbs chicken wings
- 1/4 c soy sauce
- 1/4 sherry
- 1/4 honey
- 1 Tbsp Hoisin sauce
- 1 Tbsp orange juice
- 2 cloves garlic, minced
Prep
- put wings in crcck
- mix remaining ingredients in separate bowl
- pour over wings
- cook on low for 3-3.5 hours or high for 1.5-2
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JMagGuthrie - 25 Apr 2013
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Topic revision: r1 - 2013-04-25 - JMagGuthrie