TexasBeefWButternutSquash < GuthrieFamily

---++ Texas Beef with Butternut Squash
---+++ INGREDIENTS
   * 1 1/2 lbs stew meat
   * 4 c cubed butternut squash
   * 2 cans fire roasted tomatoes
   * 1 1/2 c beef broth
   * 1 large onion, chopped,
   * 1 4-oz can diced green chiles
   * ground ancho chili powder to taste (start with 1 tsp)
   * 2 tsp cocoa powder
   * 1 tsp cumin
   * 1 tsp oregano
   * 3 cloves minced garlic
---+++ PREPARATION
   1. In medium or large slow cooker, combine ingredients.
   1. Cover and cook on LOW 8-10 hours.
   1. Serve with rice or polenta.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2015-01-26}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > TexasBeefWButternutSquash
Topic revision: r1 - 2015-01-26 - JMagGuthrie