ThaiRedCurrySoup < GuthrieFamily

---++ Thai Red Curry Chicken Soup
---+++ INGREDIENTS
   * 2 Tbsp EVOO
   * 2 Tbsp red curry paste
   * 2 c diced sweet potatoes
   * 1 large or two small chicken breasts, cut into bite-sized pieces
   * 2 small heads broccoli, florets separated and stems chopped
   * 1 14-oz can coconut milk
   * 2 c water
---+++ PREPARATION
---++++Stovetop
   1. in a Dutch oven, over medium high, heat the EVOO until hot, about 2 minutes.  Add the curry paste and cook 1 minute, stirring.  Add sweet potatoes, chicken, and broccoli.  Cook 8 minutes.
   1. Add coconut milk and water, whisking to combine well. Bring to a boil, then reduce heat, cover, and simmer about 20 minutes, stirring occasionally.
---++++ Slow Cooker
   1. Combine ingredients in slow cooker and cook on HIGH for three hours.

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-- %USERSIG{JMagGuthrie - 2019-01-01}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > ThaiRedCurrySoup
Topic revision: r1 - 2019-01-01 - JMagGuthrie