Thyme Garlic Chicken
Ingredients
- 3 - 4pounds bone-in chicken breast halves
- 6 cloves garlic, minced
- 1 1/2 teaspoons dried thyme, crushed
- 1/2 teaspoon salt
- 1/4 cup orange juice
- 1 tablespoon balsamic vinegar
Preparation
- Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.
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JMagGuthrie - 04 Jan 2013
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Topic revision: r1 - 2013-01-04 - JMagGuthrie