TomatoButtermilkBisque < GuthrieFamily

---++ Tomato and Buttermilk Bisque
---+++ INGREDIENTS
   * 1 can diced fire roasted tomatoes
   * 2 cans tomato soup
   * 2.5 c buttermilk
   * 2 Tbsp chopped fresh basil
   * 2 garlic cloves, minced
   * 1/4 tsp black pepper
   * 1/4 c shredded Parmesan
   * croutons for garnish
---+++ PREPARATION
   1. In red or black pot, on medium, combine tomatoes, soup, buttermilk, basil, garlic, and pepper.
   1. Cook for 7 minutes, stirring frequently, until hot.  
   1. Add Parmesan, cook 2 minutes longer.
   1. Serve topped with croutons.

( In a Snap! - kindle )

-- %USERSIG{JMagGuthrie - 2016-06-23}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > TomatoButtermilkBisque
Topic revision: r1 - 2016-06-23 - JMagGuthrie