TopMeTwiceCake < GuthrieFamily

---++ Top Me Twice Cake

---+++ Cake:
| 2 c. | flour |
| 1 c | sugar |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 1 13.5oz. can | crushed pineapple, undrained (not the little can, but the larger size) |
| 1 tsp. | vanilla |
| 2 | eggs |

---+++ Topping:
| 1/2 c | brown sugar |
| 1/2 c | chopped nuts |

---+++ Sauce:
| 1/2 c | butter |
| 1/2 c | cream or half-n-half |
| 1/2 c | sugar |
| 1/2 tsp | vanilla |

Grease bottom only of a 9" square pan. Combine all cake ingredients at low speed until blended. Beat 2 minutes at medium speed.  Pour into pan. 

Sprinkle with topping.  Bake at 350 degrees for 45-50 minutes.  

Just before cake is done, prepare sauce:  
melt butter, add cream, sugar and vanilla; mix thoroughly.  

When cake is done, pour hot sauce over warm cake.  (I poke
holes in the cake with a fork, to let the sauce get down into the cake).




-- Main.JMagGuthrie - 05 Nov 2010

This topic: GuthrieFamily > WebHome > Recipes > TopMeTwiceCake
Topic revision: r1 - 2010-11-05 - JMagGuthrie