TortelliniAlfredoCasserole < GuthrieFamily

---++ Tortellini Alfredo Casserole
---+++ INGREDIENTS
   * 2 containers (10-oz) refrigerated Alfredo sauce
   * 1/8 tsp black pepper
   * 20-oz pkg cheese tortellini
   * 10-oz box frozen chopped broccoli, thawed, drained
   * 1/2 c garlic/herb or parmesan bread crumbs
   * 1 Tbsp EVOO
---+++ PREPARATION
   1. Heat oven to 400
   1. In medium mixing bowl, combine alfredo, pepper, and 2 c water.
   1. Pour 1 c mixture into bottom of round casserole.
   1. Arrange half of the raw tortellini in a single layer over sauce.
   1. Sprinkle with broccoli.
   1. Pour 1.5 c sauce over.
   1. Arrange remaining tortellini and pour over remaining sauce.
   1. Cover with foil
   1. Bake for 45 minutes.
   1. Meanwhile, heat EVOO over medium-low in small skillet.
   1. Add breadcrumbs and heat, stirring frequently, until toasted.
   1. When casserole is done, sprinkle with crumbs.
   1. Let stand 10 minutes before serving.

( adapted from familycircle.com )

-- %USERSIG{JMagGuthrie - 2016-05-26}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > TortelliniAlfredoCasserole
Topic revision: r1 - 2016-05-26 - JMagGuthrie