Tot Dish
INGREDIENTS
- 144 tater tots (about 6 c from a 28oz bag)
- 1/4 c milk
- 1 egg, slightly beaten
- 2 c sharp cheddar
- 1 lb ground beef
- 8 oz sliced mushrooms, chopped
- 1 tsp steak seasoning
- 1/4 c ketchup
- 1 tsp sriracha
PREPARATION
- Heat oven to 425. Spray 12 regular muffin cups with cooking spray
- Place 6 frozen tater tots in each muffin cup. Bake 20 minutes.
- Cool 5 minutes. Use 2 paper towels to press down tater tots to make base for hot dish in each muffin cup.
- In large bowl, mix milk and egg, stir in cheese, set aside.
- In mondo skillet, cook beef until browned; drain.
- Remove from skillet; set aside.
- Wipe skillet clean.
- Add mushrooms and steak seasoning to dry skillet; cook over medium-high 6-7 minutes, until browned, stirring frequently.
- Remove from heat, cool 2 minutes.
- Add beef and mushrooms to cheese mixture. Pour over potatoes in each muffin cup.
- Top each cup with 6 more tater tots.
- Place muffin pan on large baking sheet and bake for 32-34 minutes, until mixture is set and tater tots are browned.
- Cool 15 minutes. Run table knife around edges of each muffin cup and lift out.
- In small bowl, mix ketchup and sriracha. Serve with hot dish cups.
( bettycrocker.com )
--
JMag Guthrie - 2016-05-10
This topic: GuthrieFamily
> WebHome >
Recipes >
DinnerCupcakes > TotDish
Topic revision: r1 - 2016-05-10 - JMagGuthrie