UnstuffedCabbage < GuthrieFamily

| 1 large head cabbage, shredded |
| 1.5 lbs ground beef |
| 1 onion, chopped |
| 1 c. quick-cooking rice |
| 1 large can tomato soup |
| salt & pepper to taste |

Combine onion, beef and rice, and season with salt and pepper.   Shape into 1.5" balls and place in cooking pot.

Spread cabbage over balls.   Combine tomato soup and 1/4-1/3 can of water in a large measuring cup or small bowl and pour over cabbbage.   Heat on medium high to boiling, then simmer on medium, covered, for 25 minutes.

This topic: GuthrieFamily > WebHome > Recipes > UnstuffedCabbage
Topic revision: r1 - 2009-02-21 - JMagGuthrie