VanillaRooibosTeaMeltaways < GuthrieFamily

---++ Vanilla Rooibos Tea Meltaways
---+++ INGREDIENTS
   * 3/4 c (1 1/2 sticks) butter, softened
   * 2 Tbsp vanilla rooibos tea leaves
   * 1/2 c powdered sugar
   * 3/4 tsp vanilla
   * 1 c AP flour
   * 1/2 c cornstarch
   * 1/2 c powdered sugar
   * 1 Tbsp strong vanilla rooibos tea
---+++ PREPARATION
   1. In small saucepan, cook and stir 1/4 c butter over medium until melted and bubbly.  
   1. Remove from heat; stir in tea.
   1. Allow to steep 4 minutes.  Strain through tea strainer
   1. In large mixing bowl, beat strained butter, the remaining 1/2 c butter and 1/2 c powdered sugar with mixer until light and fluffy.
   1. Beat in vanilla; beat in flour and cornstarch until combined.
   1. Shape dough into a 10" roll.  Wrap in waxed paper or plastic wrap and refrigerate 2-3 hours on until firm enough to slice.
   1. Heat oven to 375
   1. Using a Forever knife, cut roll into 1/4-inch slices.  Place slices 1 inch apart on ungreased foil-lined cookie sheet.  
   1. Bake 10-14 minutes or until edges are light brown.
   1. Transfer to wire rack; cool ten minutes.
   1. *Glaze:" In a small bowl combine 1/2 c powdered sugar with brewed tea.
   1. Using a pastry brush, lightly coat cookies with glaze.
   1. Let stand on wire rack till glaze is set.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > VanillaRooibosTeaMeltaways
Topic revision: r1 - 2014-12-20 - JMagGuthrie