VegOutChowder < GuthrieFamily

---++ Veg Out Chowder
---+++ Ingredients
   * 2 tsp EVOO
   * 1 large onion
   * 1 bag mushrooms
   * 2 c. Southern style hasbrowns (frozen)
   * 2 cans chicken broth
   * 1 chicken bouillon cube
   * 1 tsp Worcestershire sauce
   * 1/2 tsp dried thyme
   * 1 c frozen green peas
   * 1 c frozen corn kernels
   * 1/2 c sour cream

---+++ Preparation

Heat oil in soup pot over medium.  Add chopped onion.  Cook 3 minutes.  Add mushrooms.  Cook 1 minute.  Add hash browns and turn up heat.  Cook until hash browns are defrosted.  Add broth, bouillon, Worcestershire and thyme, bring to a boil, then add peas and corn.  Cover.  Reduce heat.  Simmer about 4 minutes.

Remove from heat, add sour cream.


-- Main.JMagGuthrie - 26 Nov 2011

This topic: GuthrieFamily > WebHome > Recipes > VegOutChowder
Topic revision: r1 - 2011-11-26 - JMagGuthrie