VeggieCheeseSoup < GuthrieFamily

---++ Veggie Cheese Soup
---+++ INGREDIENTS
   * 1 pkg california veggies
   * 2 cans broth
   * 3/4 lb process cheese
---+++ PREPARATION
   1. Put broth and veggies in red pot.  
   1. Cover, bring to boil on medium-high; boil ten minutes.
   1. Mash or puree veggies to desired consistency
   1. Add cheese, cook 5 minutes or until melted.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2015-02-01}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > VeggieCheeseSoup
Topic revision: r1 - 2015-02-01 - JMagGuthrie