VeggieQuiche < GuthrieFamily

---++ Veggie Quiche
---+++ INGREDIENTS
   * 1 Tbsp butter
   * 1 onion, stringed
   * 1 tsp salt, plus more to taste
   * 1/2 tsp pepper, plus more to taste
   * 3-4 c chopped veggies (see *Note*)
   * 8 eggs
   * 1 c milk
   * 1 c grated cheese of choice
---+++ PREPARATION
   1 Heat oven to 425
   1 Melt butter in cast iron skillet over medium.
   1 Add onion strings and sprinkle a bit of salt/pepper over them.
   1 Cook until they are golden and starting to caramelize, about 10 minutes
   1 Remove from heat and spread onions on bottom of skillet.
   1 Spread veggies evenly over onions--the skillet should look fairly full.
   1 In a bowl, use a fork to beat eggs with milk and cheese, 1 tsp salt and 1/2 tsp pepper. Beat just enough to break up the yolks and whites..
   1 Pour egg mixture over veggies and watch it fill in the spaces.
   1 Put into the oven and bake for one half hour. Once it's brown all the way across the top, it's done.
   1 Let cool 20 minutes before slicing into wedges to serve.

*Note:* For hefty veggies like carrots, broccoli, cauliflower or winter squash, steam or cook them first.

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-- %USERSIG{JMagGuthrie - 2016-11-29}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > VeggieQuiche
Topic revision: r2 - 2016-12-06 - JMagGuthrie