WhiskeyFudge < GuthrieFamily

---++ Whiskey Fudge
---+++ INGREDIENTS
   * 5 c sugar (2 lbs)
   * 2 sticks unsalted butter
   * 1 c milk 
   * 1 1/2 tsp vanilla
   * 25 large marshmallows, ripped in half
   * 11.5 oz good 60% cocoa bittersweet chips
   * 2 1/2 c powdered sugar
   * 3/4 c good whiskey (you *will* be able to taste it)
---+++ PREPARATION
   1. Whisk whiskey with powdered sugar--set aside.
   1. Foil and butter a 13" x 9" or larger pan.
   1. Put sugar, butter, milk and vanilla in Dutch oven
   1. Bring to a boil, stirring steadily.
   1. Boil exactly 3 minutes.
   1. Remove from heat.
   1. Add marshmallows and chocolate, stirring until all is melted.
   1. Give whiskey mixture a quick stir, then add to the pot, stirring until incorporated.
   1. Pour into prepared pan.  
   1. Chill.  Let mellow for a day before cutting.

( Jackaholics -- via Facebook )



-- Main.JMagGuthrie - 2014-11-18

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > WhiskeyFudge
Topic revision: r2 - 2016-11-10 - JMagGuthrie