WhiteChickenEnchiladas < GuthrieFamily

---++ White Chicken Enchiladas
---+++ INGREDIENTS
   * 2 c mild green chile enchilada sauce
   * 2.5 c shredded cooked chicken
   * 2 c shredded Jack cheese
   * 2 cans (4.5 oz) chopped green chiles
   * 8 tortillas for burritos (8")
   * 1/2 c heavy cream
---+++ PREPARATION
   1. Heat oven to 375.
   1. Spray bottom and sides of 13" x 9" pan with cooking spray
   1. Spread 1/2 c of the enchilada sauce in pan.
   1. In large bowl, combine chicken, 1.5 c cheese, 1 c enchilada sauce, and green chiles.
   1. Spoon about 1/3 c mixture down center of each tortilla.  Roll up tortillas.
   1. Arrange seam-side down in pan.
   1. In small bowl, mix remaining 1/2 c enchilada sauce and cream. 
   1. Pour mixture over enchiladas Sprinkle with remaining cheese.
   1. Spray foil with cooking spray; cover dish with foil.
   1. Bake 30 minutes.
   1. Remove foil; bake 5-10 minutes longer or until cheese is melted and lightly brown.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-04-16}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > WhiteChickenEnchiladas
Topic revision: r1 - 2016-04-16 - JMagGuthrie