WhiteChili < GuthrieFamily

---++ White Chili (no beans)
---+++Ingredients
   * 4 cans chicken broth
   * 4 chicken breasts (skinless, boneless), diced
   * 1 cup barley
   * 2 cans whole kernel white corn, drained
   * 2 4oz cans chopped green chiles
   * 1 Tbsp. oregano
   * 1 onion chopped
   * salt and pepper
   * 2 cans garbanzo beans, drained (optional)
   * 1 Tbsp. cumin
---+++Condiments:
   * grated jack cheese
   * limes
   * chopped jalapenos
   * chopped red onion
   * chopped tomatoes
   * sour cream
---+++Directions
Dice chicken. Poach chicken in broth for 1/2 hour (or until chicken cooked through). Add barley, onions, chopped chiles, oregano, cumin, salt and pepper. Cook 1/2 hour or so until barley is tender. Add can of corn, heat through. Serve with condiments.

Good with cornbread. You can squeeze in a whole lime if desired. Make sure soup is bubbling hot before you serve because condiments cool it rapidly.

(If you do want beans, add 2 cans garbanzo beans with other main ingredients.)

Number of Servings: 5



-- Main.JMagGuthrie - 02 Jul 2011

This topic: GuthrieFamily > WebHome > Recipes > WhiteChili
Topic revision: r1 - 2011-07-02 - JMagGuthrie