ZucchiniSoup < GuthrieFamily

---++ Zucchini Soup
---+++ INGREDIENTS
   * 3 lbs (about 6) zucchini, trimmed and diced
   * 3 garlic cloves, smashed
   * 2 Tbsp EVOO
   * &frac34; dried oregano
   * 1 tsp salt
   * ground black pepper
   * 5 c chicken stock 
   * shredded Parmesan cheese (for serving)
---+++ PREPARATION
   1. Heat the oven to (it says) 425&deg;.
   1. On a large rimmed baking sheet, toss zucchini, garlic, salt, pepper, and EVOO. Roast 25-30 minutes or until the zucchini begins to turn translucent and can easily be pierced with a fork.
   1. Use a silicone spatula to scrape the zucchini into a soup pot and add stock. Puree with stick blender.
   1. Bring to a boil, reduce heat to low and simmer for 10 minutes.
   1. Serve topped with Parmesan.

( 100 Days of Real Food on a Budget - Kindle )

-- %USERSIG{JMagGuthrie - 2019-04-06}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > ZucchiniSoup
Topic revision: r1 - 2019-04-06 - JMagGuthrie