ZuppaToscana < GuthrieFamily

---++ Zuppa Toscana
---+++ INGREDIENTS
   * 1.5 c onions
   * 1/2 lb bacon, cut into bite-sized pieces
   * 1 lb breakfast sausage
   * 2 boxes chicken stock
   * 4 tsp garlic
   * 4 c kale
   * 3-4 c cauliflower, cut into small pieces
   * 1.5 c heavy cream
---+++ PREPARATION
   1. Fry bacon in medium/large skillet.
   1. Remove to paper towels.
   1. In same skillet, fry sausage, breaking up as it cooks; set aside.
   1. In voldepot, cook onions until clear and tender.
   1. Add garlic and cook 1 minute.
   1. Add stock.
   1. Add bacon, then sausage.
   1. Add cauliflower; cook until cauliflower is soft (about 15 minutes).
   1. add heavy cream.
   1. Add kale (may be torn into bite-sized pieces).
   1. Simmer 5-10 minutes.

( food.com )

-- %USERSIG{JMagGuthrie - 2015-01-08}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > ZuppaToscana
Topic revision: r1 - 2015-01-08 - JMagGuthrie