ApricotTarragonPorkChops < GuthrieFamily

Apricot & Tarragon Pork Chops

Ingredients

2	onions, peeled and cut into 8 wedges
1 6oz bag	dried apricots
4	pork chops
	garlic salt
	pepper
1 can	cream of celery soup
3/4 c	apricot preserves
1 T	tarragon

Place onions and apricots in crock.

Season chops with garlic salt & pepper, place in crock

Combine remaining ingredients and pour over chops in crock.

Cook on low for 4-5 hours.

-- JMagGuthrie - 02 Nov 2010

Topic revision: r1 - 2010-11-02 - JMagGuthrie